The correct answer is: Replacement of defective genes with normal genes
Recombinant DNA molecules are made in laboratory by the methods of genetic recombination such as molecular cloning. The aim of these methods is to bring together genetic material from different sources, creating “combinations” that usually couldn’t be found in the genome. The process of recombination is possible because, DNA molecules from all organisms share the same chemical structure (nucleotides are same among different species, difference is only in the nucleotide sequence).
Function of integumentary system: PROTECTION<span>- barrier against infectious, chemical, radioactive, and physical damage.
- keratin and junctions block bacteria, fungi, and blunt objects.
-macrophages identify foreign particles and activate immune response.</span>
The answer to number 2 would be as the number of carbon carbon 2ble 2ble bonds increase, the melting point decreases
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
Solution;
Unsaturated fats are typically liquid at room temperature. Unsaturated fats come primarily from plant foods, such as nuts and seeds, and. Examples include vegetable oils such as olive, peanut, safflower, sunflower, soybean and corn etc
While,
Saturated fats – which are found in butter, cheese, red meat and other animal-based foods. Decades of sound science has proven it can raise your “bad” cholesterol and put you at higher risk for heart disease.
Thus the saturated fats are differs from the unsaturated fats.
