The Sahel part of Africa includes (from west to east) parts of northern Senegal, southern Mauritania, central Mali, northern Burkina Faso, the extreme south of Algeria, Niger, the extreme north of Nigeria, central Chad, central and southern Sudan, the extreme north of South Sudan, Eritrea, Cameroon, Central African Republic and the extreme north of Ethiopia
Traditionally, most of the people in the Sahel have been semi-nomads, farming and raising livestock in a system of transhumance, which is probably the most sustainable way of utilizing the Sahel. The difference between the dry North with higher levels of soil nutrients and the wetter South with more vegetation, is utilized by having the herds graze on high quality feed in the North during the wet season, and trek several hundred kilometers to the South to graze on more abundant, but less nutritious feed during the dry period
The correct answer would be 15%.
15% of the United States workforce is involved in producing, processing or selling our nation's food and fiber.
Explanation:
People who are involved in producing, processing and selling of food and fiber of a country are usually the farmers of that country.
Farmers produce the crops, foods and fibers in their fields and farms, and then sell them to the government or in the market, so that these basic items reach the people of the country.
According to an estimate, about 80 to 90 percent of the United States food and fiber is produced, processed and sold by 15% of the United States's Workforce.
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Answer:
the full faith and credit clause of the US constitution requires every state to honor the laws and court decisions of every other state. Hope this helps out
Explanation:
Answer:
The answer is B( the ability and willingness to buy a product
