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Marina86 [1]
2 years ago
7

Describe a cooking method used by molecular gastronomy chefs.

Biology
1 answer:
natulia [17]2 years ago
5 0

Answer: Molecular gastronomy chefs look at how ingredients are changed by different cooking methods. These cooking methods affect the eventual flavor and texture of food ingredients. One method is called direct spherification. This is the process of turning a liquid into little caviar- like balls.

Explanation:

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