Answer:
In grassland ecosystem, first trophic level is the producer. Producers are the organisms which makes their own food, here the producer are grasses. The second trohic level contain herbivores which feed on these grasses. These herbivores are eaten by secondary consumers which belongs to third trophic level and secondary consumers are then eaten by tertiary consumer.
The population of producers are very high so it is placed at the base while tertiary consumer are placed on the top due to low population.
El Niño as evidence of potential dangers of global warming to marine ecosystems
Explanation:
El Nino, an abnormal type of weather pattern, causes huge climatic variations globally by bringing floods in one region and drought in another region. These extremely changing patterns in weather can damage human life, agriculture, air quality, natural ecosystems, etc all of which might lead to global warming.
El Nino effect is a serious potential danger to the marine life. This causes variations in the sea surface temperature, ocean currents, and upwelling patterns. Due to this, many marine organisms either migrate to newer places or do not survive the change.
Due to this, other sea animals depended on them also are depleted of their food source. El Nino also impacts the structure of coral reefs causing coral bleaching which in turn affects the marine life.
Answer:
herbivore: koala, etc
Carnivore: tigers, lions, hyenas
Explanation:
Answer:
they use light energy to make food for the plant
Explanation:
This organelle is where light is taken and transformed into chemical energy and food.
