Answer:
Option 3, Chromatids remain attached to one another until anaphase
Explanation:
Centromere lies at the center, end or other points of the chromosome and joins the two sister chromatids. During cell division, the spindle fibers attaches at the centromere and detaches the chromosomes during the anaphase of the cell division to ensure that each daughter cell gets equal number of chromosomes at the end of mitosis. Centromere plays an essential role in the separation of chromosomes.
Hence, option 3 is correct
I'm gonna go and say it's parenchyma but I'm not 100% sure
Answer:
Proteins and carbohydrates
Explanation:
Using the supplements for dog is important in order to make the muscle growth and to strengthen the tissues.
I think theres a few methods to do it, but this is probably the most efficient.
Physician has prescribed 2.5% of 500ml
Actual amount of Aminosyn in this prescription is
500*0.025= 12.5ml of Aminosin
Therefore you need to ensure when you pour your solution of the 8.5% Aminosyn, it has 12.5 ml of Aminosyn.
To work out how much 8.5% Aminosyn you should pour, you must think of the 12.5ml as 8.5%
Therefore 1% = 12.5/8.5= 1.470588
Therefore the amount of 8.5% solution you need to pour is 100* 1.470588= 147.1ml
Then make up the rest(352.9ml) by adding distilled water. You now have 500ml of 2.5% aminosyn.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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