Answer: Roles of DNA polymerases and other replication enzymes. ... which require a template and a primer (starter) and synthesize DNA in the 5' to 3' direction. ... Topoisomerase also plays an important maintenance role during DNA replication.
Explanation:
hard to explain
A limiting factor is anything that constrains a population's size and slows or stops it from growing. these factors are mostly biotic . For example, Food or mates. Even competing for resources. Factors for the rate of photosynthesis range. The rate of oxygen output, carbon dioxide uptake, carbohydrate (glucose/sugar) production, temperature is also a limiting factor because At low temperatures, the rate of photosynthesis is limited by the number of molecular collisions between enzymes and substrates. At high temperatures, enzymes are denatured. As well as light intensity because without the sun it’s not even possible
With this information I don’t fully understand the question but broadly speaking any sequence that would not made transcribed into the correct RNA from the DNA will be
mutant.
Example is the first normal DNA is read 5’ - GGT 3’ and the RNA will be 3’CCA’ 5’ as it is COMPLEMENTARY. (Important keyword with this)
If the assignment wants you to have a silent mutation that Change the RNA to something that is not complementary to the DNA but will still produce that same protein as the example above. If you need to make a new protein change the rna so the codon will make a different protein from the above sequence
Answer:
See the answer below
Explanation:
The hyphae stretch into the growth medium and release enzymes (e.g. <u>protease</u>) to break down molecules in the environment and absorb nutrients.
The hyphae of fungi generally strech into the media on which they grow and release enzymes to break down molecules in the media environment and absorb digested substances containing nutrients. The enzyme released depends on the nature of molecules found in the media. Proteolytic (e.g protease), glycolytic, or lipolytic enzymes are released to digest protein, carbohydrate, or lipid respectively.
