Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
3 types of Major dna. A-form B-form and Z-form dna
Answer:
A. That people obey authority
Explanation:
hope it helps you and give me a brainliest
Answer:
I don't know many tests that show that but always think how much do you thibk you are doing is it enough or is it not enough
Answer:
D. all of the above
Explanation:
hope this helps good luck
