Food that makes people sick will often look bumpy with odd color.
Further Explanation:
Food is the only source of energy for the body. Any nutritious substance that are taken in by any organism in order to maintain the growth and metabolic functions of the body is said to be the food. The nutritive components of any food are; carbohydrates, proteins, fats, vitamins and minerals. These components vary in concentration in different foods. For example, soya beans, cottage cheese, eggs and pulses contain high amounts of protein while the rice and chapattis are filled with carbohydrates. The vegetables and fruits are loaded with the vitamins and minerals.
The food preparations of different areas are different. The spoilage of the food can be detected by the smell, texture, appearance and taste of the same. The oxidation of the oils present in the food can lead to the spoilage of food. The food that undergoes this oxidation is unfit to be consumed by the person. The bacterial growth as well as fungal growth are the other reasons why the food is spoiled. The bacterial spoilage of food occurs when the food particles are converted to acids and waste products due to which the foul smell is observed. The fungal growth on food is denoted by appearance of colored substance on the food.
The food which is spoiled usually have a feature of bumps and odd color. These foods are not edible and can also cause major health issues like food poisoning, vomiting etc.
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Answer Details:
Grade: High School
Subject: Health
Topic: Food
Keywords:
Food, colored substance, bumpy, food poisoning, vomiting, bacteria, fungi, oxidation, carbohydrates, proteins, fats, vitamins, minerals.
