<h2>Energy </h2>
Explanation:
Energy flows in only one direction through an ecosystem
- The Sun supports most of Earth's ecosystems
- Plants create chemical energy from abiotic factors that include solar energy and chemosynthesizing bacteria create usable chemical energy from unusable chemical energy
- The food energy created by producers is passed to consumers, scavengers, and decomposers
- Energy flows through an ecosystem in only one direction, it is passed from organisms at one trophic level or energy level to organisms in the next trophic level
- Most of the energy at a trophic level – about 90% – is used at that trophic level and organisms need it for growth, locomotion, heating themselves, and reproduction
- So animals at the second trophic level have only about 10% as much energy available to them as do organisms at the first trophic level
- Animals at the third level have only 10% as much available to them as those at the second level
DNA is the genetic composition of the cells in the human body, think of it as the coding for a computer but for cells. These carry your genetic composition (blue eyes, Brown hair, tall, short blah blah blah) and traits like smart, funny, shy.
Hope that helps.
Answer:
(B) open stomata only at night, limiting water loss because of heat and low humidity.
Explanation:
CAM plants are found in the regions characterized by very hot and dry environmental conditions. These plants reduce the water loss through transpiration by exhibiting CAM photosynthesis.
They open the stomata during night time when the air is cooler and rich in moisture. They take in CO2 during night time and fix it into the oxaloacetate which in turn is converted into malate and is stored in the vacuoles.
During day time, stomata remain closed to prevent water loss and the CO2 trapped during night time (released by decarboxylation of malate) enter the Calvin cycle.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer:
1.You can identify a fossil by determining it's age by comparing it to similar fossils.
2. You can measure the decay of isotopes within the fossil
Explanation:
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