Taste bud receptors if not stimulated are normally polarized. With the presence of the food, chemicals from the food bind with the cell protein which depolarized the cell membrane receptor. Depolarization will lead into the propagation of electric impulse. This will lead into the creation of sensory impulse. The larger number of the chemicals in the food will lead into a stronger impulse.
Although I am not 100% (i am not the best for geography), It must be D. Hope this helps your grade! :3
Answer:
148
Explanation:
According to Hardy-Weinberg equilibrium,
p + q = 1
p² + 2pq + q² = 1 where,
p = frequency of dominant allele
q = frequency of recessive allele
p² = frequency of homozygous dominant genotype
2pq = frequency of heterozygous genotype
q² = frequency of homozygous recessive genotype
Here,
Total population = 592
Number of NN people = 148
Frequency of N blood group or NN genotype (q²) = 148/592 = 0.25
q = √0.25 = 0.5
p = 1 - q
= 1 - 0.5 = 0.5
Hence, p = 0.5
Frequency of MM genotype = p² = 0.25
Number of people with MM genotype = 0.25*592 = 148
Hence, 148 people will have MM genotype or M blood group.
A. in DNA can result in dysfunctional protein productiona. Your answer is Point mutation