In the given situation above, the TCS food in temperature danger zone in four hours or longer should be thrown out for this could provide microorganisms to grow in the food and this could promote spoilage in which it could damage the health of the person who is going to eat the food. It is unhealthy to eat the food given if the situation above is being applied.
2 hours . hope it helped :)
I don’t know they all seem like a chronic or persistent stress but from all of them I think it’s moving but goodluck if it’s wrong sorry
Answer:
family time great listen and exercising
Explanation:
