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inessss [21]
3 years ago
12

Conduct an analysis of your own kitchen cabinets and refrigerator. Check the dates on all packages. Is your food fresh, or did y

ou find some that were past the use-by dates? Where are the chemicals stored? Where is food stored? Get a thermometer and take the temperature of your storage areas.
Write a report about your findings. Do you have recommendations? Be specific. Include at least three photos.
Health
2 answers:
adoni [48]3 years ago
8 0

Answer:

sorry

Explanation:

i need answer for school [plez help!!!!!

Phantasy [73]3 years ago
5 0

Answer:

sorry need points

Explanation:

sorry

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Which cell type stores the majority of the body's glycogen?
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What should the temperature range be for fresh food?
Oliga [24]

40° F or below should be the temperature range be for fresh food.

<h3>What temperature should fresh food be?</h3>

Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.

Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.

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1 year ago
What it means taking 2 vitamin daily
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3 years ago
Which of the following best describes rehabilitation?
Brums [2.3K]

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C

Explanation:

i think

8 0
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