Conduct an analysis of your own kitchen cabinets and refrigerator. Check the dates on all packages. Is your food fresh, or did y
ou find some that were past the use-by dates? Where are the chemicals stored? Where is food stored? Get a thermometer and take the temperature of your storage areas. Write a report about your findings. Do you have recommendations? Be specific. Include at least three photos.
It's important because, you need to a valid source for a health situation. It could cause more than good if you don't know if the health source is not true.
