You just add the nutrition values by the level of servings.
Answer:
Eat a variety of dairy-free foods that are rich in calcium, such as broccoli, beans, tofu, or soy milk. Consider hard cheeses such as cheddar, which are lower in lactose. Yogurts that contain active cultures are easier to digest and much less likely to cause lactose problems.
Antibiotics can
1) stop bacteria from growing and dividing by interfering with nutrient uptake (bacteriostatic)
<span>2) kill bacteria by disrupting cell wall (bacteriolytic) </span>
