The piece of cheese in the refrigerator had the least amount of chemical change.
- Moulding occurs on substances which are warm and moist
- Mold thrives in warm and humid places
- In refrigerators, the environment is cool and dry
- This environment hinders the growth of mold
- The bacteria and fungi require optimum temperatures to flourish, which is not present in a refrigerator
- The cheese placed outside and on the counter will grow mold as those environments do not arrest the growth of mold
- Refrigeration ensures that food is not spoilt
Therefore, the least amount of chemical change takes place on the cheese placed in the refrigerator.
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There's a first one, that's called the leading strand. Its the parens strand of the DNA which runs in the 3' to 5' direction to the fork.......
Base on studies and researches and the DRI guidelines in
which had provided factual and evidence, the desirable intake of dietary fiber
among women who is under at the age of fifty years old is that they should have
twenty five grams of fiber daily.
Answer:
Yes, you are correct! C,D and E are correct
Answer:
is to go for medical check-up
Explanation:
it's through the medical checkup
you will know that it still crenated
