answer 3rd
when the plant inherits the recessive allele from both parents
European Starlings have a significant impact on their environment because they congregate in such large numbers. They probably play a role in seed dispersal because of their consumption of a wide variety of fruits. European Starlings also control some insect populations, but since they will eat almost anything they cannot be relied upon to eat only pests. Insects they are known to feed on include the larvae of craneflies (Tipulidae) and moths (Lepidoptera) as well as mayflies (Ephemeroptera), dragonflies and damsel flies (Odonata), grasshoppers (Orthoptera), earwigs (Dermaptera), lacewings (Neuroptera), caddis flies (Trichoptera), flies (Diptera), sawflies, ants, bees and wasps (Hymenoptera) and beetles (Coleoptera). They will also eat small vertebrates such as lizards and frogs, as well as snails (Gastropoda) and earthworms (Annelida). European Starlings have a particular technique of inserting their closed bill into the ground or an object and then prying the bill open, creating a small hole. This allows them to forage efficiently in soil and among roots as well as in feed troughs and on the backs of ungulates where they search for ectoparisites.
During Digestion the "food" becomes something called Chyme. Its a semi-solid substance and then the leftovers that aren't used turn into feces. <span />
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
