The action of bacterial lipases should cause the pH of the medium to decrease.
<h3>Do bacteria have lipase?</h3>
The majority of lipase-producing microbes are bacteria, fungus, and yeast. Bacillus spp., Pseudomonas spp., Staphylococcus sp., and Burkholderia sp. are the most typical bacterial suppliers of lipases. Lipases are mostly produced by bacteria especially Bacillus species whose pH is 7.0
The majority of bacterial lipases are extracellular and are made through submerged fermentation. Along with some more contemporary techniques such as reverse micellar and aqueous two-phase systems, hydrophobic interaction chromatography is the method that is most frequently used to purify enzymes. Most lipases can act in a wide range of pH and temperature, though alkaline bacterial lipases are more common.
In relation to the pH, since lipases produce fatty acids, we can expect that the pH decreases, given the acid character of the fatty acids.
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Lle with the sompounds of matter yert
Answer:
Data- the facts, figures, and other evidence gathered through observations.
Explanation:
Answer:
The correct answer is - the place theory of hearing.
Explanation:
The place theory of the hearing is the theory that states that the hearing contends that the each component of the basiiar membrane vibrates as a in response to a sound.
In the response of the sound sensation the whole basilar membrane activates that result in the perception of the sound. The components frequencies produces vibration along the basilar membrane.
Thus, the correct answer is - the place theory of hearing.
Answer:
Explanation:
1.A deletion mutation occurs when a wrinkle forms on the DNA template strand and subsequently causes a nucleotide to be omitted from the replicated strand.
2.This type of variant results in a shortened protein that may function improperly, be nonfunctional, or get broken down. An insertion changes the DNA sequence by adding one or more nucleotides to the gene.
3. A substitution mutation can cause the following: Change in the coding of amino acids codon to a particular stop codon resulting in an incomplete protein, which is usually non-functional. Can cause Silent mutations where a codon change can encode the same amino acid resulting in no changes in the protein synthesized.
4. when a premature nonsense or stop codon is introduced in the DNA sequence. When the mutated sequence is translated into a protein, the resulting protein is incomplete and shorter than normal. Consequently, most nonsense mutations result in nonfunctional proteins.
