The answer is A. You have to isolate the variable(f) by subtracting 0.2 from both side. When youve done that, the answer should be -3.2
Answer:
(4,-2.5)
Step-by-step explanation:
first one is x cordination...it is under the 4
second one is Y cordination..its between -2 and -3
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2/3x=4-15
2/3x=-11
2=3x*-11
2=-33x
2/-33=-33x/-33
x=-2/33
Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.
Step-by-step explanation:
2(93+94)=374 . It is the answer it was obtained by trial and error method
