Genetically modified foods are foods that have been engineered (changed/altered) to produce from the original food to have a change in DNA using genetic engineering. For example cotton candy grapes, there isn’t such thing as a real cotton candy grape, the flavor of the grape been modified to taste like cotton candy.
I don't know the real answer because you didn't attach the choices, but Adenine (A) is always paired with Thymine(T) and Guanine (G) is always paired with Cytosine (C).
In order to conduct a research you should have an dependent variable, independent variable and the control variable. so in order to study phototropism, then you should need sun light and the growth of the plant and you must have a control that why you need a dark room.
Chemicals in the water rise up through the water process and spread over the Earth.
The body does not require any added sugar to stay healthy. Hunters/gatherers and our ancestors consumed fruits and milk that are natural sugar to obtain energy.
<h3>What is the difference between added sugar and natural sugar?</h3>
- Natural sugars are found in unprocessed food such as fruits and milk.
- Fruits contain fructose and milk contains lactose.
- On the other hand, added sugars are the artificial sweeteners that we often add to our daily diet in the form of white sugars and caloric sweeteners.
- From the perspective of health, it is always better to opt for natural sugar that keeps our body stable energy and stable metabolism.
- Added sugars are harmful when consumed in higher quantities.
Hence, added sugar is not necessary for our health when we have learned that aerobic cellular respiration uses glucose as a fuel source that can be obtained from natural sugar.
To learn more about natural sugars refer:
brainly.com/question/1723985
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