Answer:
The primary goal of psychodynamic psychotherapy is patient to understand how the past determines the events of the present and could of the future.
The appropriate nursing competency for an entry level nurse with respect to use of technology would be proficiency in the use of electronic communication and basic computer technology.
Explanation:
A basic knowledge about electronic communication systems and computer technology is highly necessary for an entry level nurse:
- To be professionally competent
- To utilize electronic word processing programs, spreadsheets, etc for documentation purposes. These tools are especially useful to enter, operate, store, and maintain patient case sheet details and nursing details electronically.
- To monitor and operate electronically-guided medical instruments like mechanical ventilator, ECG, and other monitors used in health care.
The correct answer is C. Obsessive-compulsive disorder
Explanation
Obsessive-compulsive disorder or OCD is a psychiatric or mental disorder in which people mainly shows compulsion or repetitive behaviors and obsession which become repetitive and automatic as the individual is unable to control these behaviors which leads to issues in the individual's daily life. Because of this, in OCDs behaviors such as counting certain elements compulsively, storing objects in a certain way, repetitive hand washing, doing certain actions a specific number of times and checking if the doors are locked over and over are common. Additionally, this type of disorder is linked to anxiety disorder as irrational anxiety and fears can lead to compulsions and disorders. Considering this, it can be concluded it is Obsessive-compulsive disorder the disorder that consists of behaviors such as repetitive hand washing, checking if doors are locked, etc.
Answer:
The right side of the body
Explanation:
Skin-fold assessment are generally taken on the right side of the body
Answer:
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
Explanation:
