One should cooperate with the authority to resolve the crisis if the regulatory authority confirms that his operation is the source of a foodborne illness outbreak.
Foodborne illness, also known as foodborne diseases, is any illness that occurs due to the spoilage or contamination of food products. The food can get contaminated due to various bacteria, parasites, prions, toxins, etc.
The symptoms of foodborne illness can be different depending upon the cause, but people generally experience vomiting, fever, aches, fever, diarrhea, etc.
The food product should be identified and segregated as the one that is responsible for the foodborne illness outbreak.
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