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"The Star-Spangled Banner" is the U.S. of America National Anthem. Was written on September 14, 1814, by the lawyer an amateur poet Francis Scott Key. Key described in the song what he witnessed the bombardment of Fort McHenry by British ships of the Royal Navy in Baltimore Harbor during the Battle of Baltimore in the War of 1812.
When he endorses: "hirelings and slaves" Key probably felt that sailors were being mistreated by their captain. Besides many of the British soldiers were forced into war.
Answer:
Don't become friends with bad people, they'll influence you badly too.
Explanation:
He speaks of them as barbaric savages. He describes them as violent and wild, saying that, unlike the welcoming reception provided by the natives of Malta for the apostle Paul, the Pilgrims, when met by the "savage...
Hello. This question is imcomplet. The full question is:
Read the excerpt from "Healthy Eating." She can also scan food to determine whether she's met her daily need. "So after I have breakfast and lunch, and if I've had too many carbs, by dinner I know I have to cut back," she said. And that kind of tailoring is key, nutritionists say. "People want me to just tell them what to eat, give them a meal plan. But they'll only follow it for two weeks," [dietician] Castro-Romero said. "So I get them to focus on the foods they're eating now and improve. One group might be soda drinkers. So we work to decrease rather than eliminate. "It's really trying to keep it simple and look at small changes. I like to say small changes produce big results."
Why does Castro-Romero not want to give her clients completely new meal plans to follow?
Answer:
Because he believes that it is more efficient to justify the meal plan that customers already have than to form a completely new one.
Explanation:
As can be seen in the text above Castro-Romero believes that completely and drastically changing the way customers reach themselves is not an efficient option. For him, very drastic changes cause the abandonment of the diet, making it more recommended to make small changes in the food that customers already have and to intensify these changes over time.
