1.True
2.False
3. False
4. The transfer of microorganisms from one food or surface to another
5.Poor personal hygiene.
6. 41to 140
The answer is B. Health Manual
SInce we got a standarized regulations from OSHA and NIOSH, workplaces rarely give any health manual to their employees ( especially if the main jobs is being done behind the desk like accountant, shop keeper or Programmer). The best resources are the standardized regulations from OSHA or the one with experience in your workplace
You shouldn't approach a horse from behind them, because they can't see you.
