Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
a gene is the different forms of a trait a segment of DNA that is the basic unit of heredity
Explanation:
Explanation:
It's a piece of cake. Here we are provided with the information that a human cell with a chromosome number of 46, undergoes meiosis, what number of chromosomes will be in each daughter cell.
To solve this question first you must be aware about the word meiosis. Meiosis is a type of cell division. It's end product results in the formation of four daughter cells each having half the number of chromosomes as that of the parent cell.
Did you notice? That formed daughter cell will have half the number of chromosomes as that of the parent cell. Hence, 23 chromosomes will be in each daughter cell.
The general definition of a gene is some heredity that is passed on from a parent to an offspring. Scientifically speaking, the transfer involves a sequence of nucleotides that forms part of the chromosome. This sequence of nucleotides is a DNA.
Thus, the answer would be
A. a segment of DNA
