<span>Punctuated
Equilibrium/ Equilibria proposes that once species appear in the fossil record,
the population will be in the state of
little or absent morphologic change. This is called a state of stasis. The
theory further proposes that the population is confined to infrequent and
geographical rapid events when significant evolutionary change happens. The parent species will the split into two
distinct species. This process if called cladogenesis.</span>
<span> Very inefficient. Almost 90% of all energy is lost between trophic levels. That is why larger animals need to eat more, because less energy is being consumed.
</span>
Answer: c) amino acid
Explanation: A codon is an mRNA sequence which contains three nucleotides that codes for a particular amino acid. The codons on the mRNA are read by the ribosome during translation and the amino acid coded for by each codon is used to make a protein. There are 64 different codons in existence, each amino acid is coded for by at least one codon. Some amino acids have more than one codon. For example, the amino acid Leucine is coded for by six codons: UUA, UUG, CUU, CUC, CUA and CUG while the amino acid phenylalanine is coded for by two codons: UUU and UUC.
Answer:
The needle loop is use to transfer fungi to a soft agar and this will cause or create more fungal growth to occur in the slide.
Explanation:
Needle loop is a tool or device use in microbiology to inoculate microorganisms like bacteria and fungi in media to boost their growth. It is use for sampling and transferring specimens or microorganisms into a media for further analysis, examination and serial dilution.
Answer:
Una enzima es una sustancia, generalmente una proteína, en la célula de un organismo que acelera las reacciones químicas.
Durante el pardeamiento enzimático, una enzima llamada fenolasa y otro compuesto orgánico que se encuentra en las células de la fruta llamados fenoles pasan por una reacción de oxidación cuando se exponen al oxígeno. La fenolasa regula la reacción, convirtiendo los fenoles en melanina.
Por lo general, las enzimas de la fruta están encerradas en tejido. Las enzimas están metidas en sus células, trabajando para madurar la fruta. Pero cuando esas células se descomponen, ya sea por una causa externa como si alguien muerde o corta la fruta o por causas naturales como el envejecimiento, las enzimas se liberan y entran en contacto con el oxígeno, lo que desencadena la reacción química y hace que la fruta se vuelva marrón.
