Answer:
Viruses are like hijackers. They invade living, normal cells and use those cells to multiply and produce other viruses like themselves. This can kill, damage, or change the cells and make you sick. Different viruses attack certain cells in your body such as your liver, respiratory system, or blood.
Explanation:
Viruses tend to target specific tissues (cells) in the host.
For example, the influenza virus has a predilection for the respiratory tract, hepatitis viruses target the liver, polio virus targets the motor neurons of the spinal cord and rotavirus multiplies in the gut. Symptoms of a viral infection may be subtle and nonspecific or specific and suggestive of the causative agent.
Dengue virus, Ross river virus, measles and rubella infections are associated with fever and a widespread red rash, chicken pox and herpes simplex viruses are associated with blistering, often localized, rashes; and hepatitis viruses cause liver damage and jaundice.
Bacteria tend to be less tissue-specific and non-discriminatory than viruses and can cause a variety of infections once they have invaded the host.
These bacterial infections are often manifested by the presence of pus wherever the bacteria settle, and systemic symptoms such as fevers, chills, pain, swelling and loss of function occur when bacteria invade and multiply.
Answer:
Structurally, plant and animal cells are very similar because they are both eukaryotic cells. They both contain membrane-bound organelles such as the nucleus, mitochondria, endoplasmic reticulum, Golgi apparatus, lysosomes, and peroxisomes. Both also contain similar membranes, cytosol, and cytoskeletal element.
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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