The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Eccrin glands is one out of the two types of sweat glads that occur over most of your body and open directly onto the surface area of your skin. When your body tempature rises, your Eccrin glands secrete fluid onto the surface of Your skin, where it cools your body as it may evaporate.
The root therm means heat.
Answer:
Share compost. ...
Organize a harvest swap. ...
Start a seed swap. ...
Set out a free produce stand. ...
If you're feeling ambitious you could start a community garden. ...
Encourage your local library to stock garden-themed books. ...
Offer a class. ...
Plant your garden close to the road.
