Answer:
I believe that the answer is A or C.
Explanation:
Hope this helps!
=)
Answer:
Explanation:
The proteins in enzymes are usually globular. The intra and intermolecular bonds that hold proteins in their secondary and tertiary structures are disrupted by changes in temperature and pH. This affects shapes and so the catalytic activity of an enzyme is pH and temperature sensitive.
Answer: It is <u>D. Stabalizing</u>
Explanation:
I took the test and because the apples of both ends are being eliminated while the ones in the middle are being kept and increasing.
