Answer:
Menu is a list, in specific order, of the dishes to be served at a given meal. Menu is central to the food service concept—it defines the product offering, establishes key elements of financial viability namely price and contribution margin, and provides a powerful marketing tool.
Explanation:
Sorry if this doesn't help
The correct answer is (D)
He wishes he could thank the young boys who taught him to read.
Answer:
Katherine Langford birthday is 4/29/96
Elements of Art:
Line: Helps create shapes. Also known as moving point. Vary in thickness, direction, and length. One-dimensional. Abstract, descriptive, implied.
Shape: Flat, enclosed areas (with length and height). Two-dimensional. Geometric or organic.
Color: There are primary colors, secondary colors, etc. (different kinds of color schemes). Hue is the name of a color. Saturated/Intensity-- (ex: dull or faint. bright or strong).
Value: lightness (adding tint) or darkness (adding shade) of a hue. In between/middle is the area of grayness.
Form: Three-dimensional. Height, width, and depth. Can also be free flowing.
Texture: The surface quality (of an object). There is actual texture and implied texture.
Space: Helps give the illusion of depth. Positive and negative areas are defined.
Answer:
I'd appreciate it if you did not bring up this topic right now. Sorry luv <3
Explanation: