<span>This statement refers to the sport training principle of reversibility. This principle essentially states that if an athlete or sportsperson is unable to train for a certain amount of time, their muscles will start to lose the benefits of the training they have done previously.</span>
The following are programs provide healthy food assistance programs.:
- SNAP - Supplemental Nutrition Assistance Program
- CSFP - The commodity Supplemental Food Program
- SBP - the School Breakfast Program.
<h3>How easy is it for one to use the above program or service?</h3>
The programs are set up to ensure ease of access. The SBP for instance is designed in such a way that all a person needs to access the program is to be in school.
<h3>What is one positive aspect of the program and one potential barrier to using the program?</h3>
The benefits of the program are numerous. One of the benefits of the SBP for instance is that it ensure that students don't have to worry about food and can concentrate on their academics while in school.
<h3>What are the barriers to the SBP?</h3>
Some of the barriers to the School Breakfast Program include but are note limited to the following:
- Several groups brought up scheduling and timing concerns because of competing events and transit schedules.
- All groups cited the notion that the SBP is primarily aimed at low-income pupils as a barrier as well as the worry that giving a school breakfast program oversteps the bounds of school responsibilities and could conflict with family roles.
- Even while meals given via the SBP must adhere to federal nutrition requirements, parents and school officials would be less likely to support the initiative if they thought that only foods with a poor nutritional value were being served.
Learn more about food assistance programs at;
brainly.com/question/1264710
#SPJ1
I believe the answer is D, Gram.
Cooked foods that you leave out for a barbecue or put in the car to take a picnic give harmful bacteria a place to grow. Bacteria grows faster at a warmer temperature. Their population doubled every 20 minutes. So in warm weather it doesn’t take long for food to harbor enough bacteria to make you really sick. Hope this helps. :)
