1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Vitek1552 [10]
3 years ago
5

List three ways a positive social-emotional can improve health statues

Health
1 answer:
lubasha [3.4K]3 years ago
8 0

Answer:

Explanation:

self respect

a high regard for oneself because one behaves in responsible ways

value

a standard or belief

good character

a person who uses self control to act on responsible values

You might be interested in
A student fell down while running on the trail. The bone is protruding. The swollen and painful leg is severely bruised. What ar
Lelechka [254]
Immediate risks are bleeding and infection. The first steps to take would be to call a teacher or staff member, call 911, and try to stop the blood flow.
5 0
3 years ago
Read 2 more answers
Which activity helps develop muscular endurance?
Alenkinab [10]

Rowing helps develop muscle endurance. Hope this helps

7 0
3 years ago
Do we inhale because the air pressure inside the chest cavity is less than outside the body
Sergio039 [100]
No, it's because we need to breathe. Your body needs oxygen. Air pressure has little to nothing to do with it as far as I know.
5 0
3 years ago
If you increase the intensity of the exercise, you can decrease the duration.<br> True<br> False
Troyanec [42]
Kajsfhkjsdhfkjsahkjfsdf              True
5 0
3 years ago
Read 2 more answers
The third principal Applied by the team is the developing the HACC plan is to blank critical limit
Liono4ka [1.6K]

The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

<h3>What is HACCP?</h3>

A HACCP plan is a food safety monitoring system used to identify and

  • control biological
  • chemical
  • and physical hazards

during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.

With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

Learn more about HACC in brainly.com/question/27959463

#SPJ1

6 0
2 years ago
Other questions:
  • Which of the following would be inappropriate treatment for a diver exhibiting symptoms of Decompression Sickness?
    5·2 answers
  • What is a cryoglobulin blood test for?
    10·1 answer
  • Which is more healthier:<br> Quinoa salad or seaweed salad
    12·2 answers
  • How do you stay hydrated ​
    8·2 answers
  • What would you expect to happen to the incidence and prevalence of a disease if a new drug were discovered that prevented mortal
    6·1 answer
  • many americans ingest too many fats, sugar, salt, and high caloric foods and too little fiber and othe nutrients. What is the pr
    15·1 answer
  • Receptor-mediated endocytosis differs from other types of endocytosis in that
    9·1 answer
  • Behavioral change can lower HIV transmission rates. <br> True<br> False
    13·2 answers
  • Explain why you think it is useful to understand how different parts of the bodywork.
    7·2 answers
  • This is a question about health. Can you please help? Thx Due in 10 min
    8·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!