Answer:
7/16
Step-by-step explanation:
First, it is good to know that when you divide fractions, you are <em>multiplying it's reciprocal</em>.
<em>6/7's reciprocal is 7/6, since the reciprocal is </em>
3/8 / 6/7 =
<u>3/8 * 7/6</u>
Now that we have that, we can just multiply the two:
3/8 * 7/6 =
21/48 =
<u>7/16</u>
Hope this helped :)
Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of .
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Answer:
150° and 210°
Step-by-step explanation:
1) to drow a circle with radius=1 in the system of coordinates like in the attached picture;
2) to mark point (-√3/2)≈-0.866 on X-axis (in the picture it is the point M);
3) to graph line AB through point M, the line AB || Y-axis and the points A and B are on the circle with radius=1;
4) to measure the angles ∠ROA and ∠ROB (the points are marked with red colour);
5) finally, m(∠ROA)=150°; m(∠ROB)=210°.
