Answer:
B. changed rhythm pattern
Explanation:
Answer:
True
Explanation:
The Bao Dance comes from the Tagalog region. It is a festival dance performed at the harvesting of the cocoanuts. It is danced with ease and grace characteristic of the Philippine folk dance. The dancers hold a half cocoanut shell in each hand and strike them together to provide a rhythmic accompaniment to the dance. Different versions of this dance appear in different regions of the Philippines. This popular version of the Bao Dance was presented to the Federation by Lucile Czarnowski who learned the dance from several native sources. Hope I helped~! ^-^
Answer:
D. Beurre manié
Explanation:
Beurre manié is a term of French origin which means “kneaded butter.”
When it comes to ingredients of this mixture, it’s as simple as flour and butter. The ingredients are not cooked together from the beginning of the meal. They are used to make a paste, which can be added at the last minute to sauces or soups, in order to quickly thicken them.
Compared to other thickening methods, this one will give your meal a rich full taste too.
To make your beurre manié, simply mix together equal parts of soft butter and white flour and whisk it until it's smooth and thick.
