Answer:
These crops where improved with technology, production of high-yielding variety, and improve farm practices. All these ensured the crops of green revolution had increase yield.
Explanation:
Through genetic engineering, high-yielding variety of cereals e.g wheat, maize, rice, were genetically engineered so that certain features which enhanced increased productivity were selected for.
Use of fertilization, the adoption of mechanization,good cropping and farming system are other factors which enhanced yield of these crops. Specifically, these crops were modified to enhance their Nitrogen uptake, which promotes rapid growths.
The answer is letter a. loop
Enzymes are organic catalysts which aid in facilitating chemical reactions in the body. When functioned properly homeostasis is maintained.
<span> They can be classified according to the core structural functional groups' locations as </span><span>alpha- (α-), beta- (β-), gamma- (γ-) or delta-(δ-)</span><span> amino acids; other categories relate to </span>polarity<span>, </span>pH<span> level, and side-chain group type (</span>aliphatic<span>, </span>acyclic<span>, </span>aromatic, containing hydroxyl orsulfur<span>, etc.). In the form of </span>proteins<span>, amino acids comprise the second-largest component (water is the largest) of human </span>muscles<span>, </span>cells<span> and other </span>tissues.[5]<span> Outside proteins, amino acids perform critical roles in processes such as </span>neurotransmitter<span> transport and </span>biosynthesis<span>.</span>
True. By the name itself, those are the things they are supposed to do.
