Alexandria, I believe. I hope this is helpful and brainliest would be nice ;)
Skeletal and Muscular Systems
Explanation:
It should be noted that the vegetables at a buffet should be heated to a temperature of about 140°F or above. This is necessary in order to prevent the food from spoiling which is referred to as the temperature danger zone which is when the temperature is lesser and this can result into bacteria growing on the food.
It is the Glucose. Glucose is a basic sugar with the atomic recipe C6H12O6. Glucose courses in the blood of creatures as glucose. It is made amid photosynthesis from water and carbon dioxide, utilizing vitality from daylight. It is the most imperative wellspring of vitality for cell breath.
