The effect of temperature on gas production in yeast;
As the temperature gets higher, the yeast will produce more carbon dioxide, until at some point carbon dioxide production will decrease, that is when the yeast cells have become denatured due to the increase in tempmoreerature.
<h3>An experiment to show the effect of temperature on gas production in yeast.</h3><h3 />
If temperatures affect the growth of yeast and the amount of carbon dioxide gas produced then when the yeast is placed for instance in 75 degrees, the carbon dioxide levels will be than the carbon dioxide levels at room temperature (69 degrees), and 40 degrees, because heat activates the enzyme molecules to move faster
Yeast at an optimal temperature to produce the same amount of CO2 as yeast below or above it. ... Enzymes involved in yeast cell metabolism start to denature above-optimal temperatures, resulting in a decrease in both metabolic rate and CO2 production.
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listen I'm only in 5th grade it's not know the answer to this how are you supposed to just be asking question like this what is this even meaning
Answer: Baboon, Leopard, Cheetah, Brown and Spotted Hyena, Klipspringer, Springbok, Steenbok, Cape and Bat Eared Fox, Hartmann's Zebra, as well as many insects, reptiles, small mammals and even wild Desert Horses
Explanation:
Answer:
A smaller cell has fewer organelles dependent upon nutrient uptake and will acquire them more quickly.
Explanation:
the larger the cell the more distance matter must travel within the cell. if the cell was larger there would be a waste of space in the cell and it would take longer for proteins and enzymes to travel about the cell.
Answer:
b
Explanation:
because the answer is obvious
