Answer:
Nucleic Acids
Explanation:
Between carbohydrates, lipids, proteins, and nucleic acids, DNA and RNA molecules most accurately fall under the macromolecular category of nucleic acids.
Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
Bacteria is important because this bacteria binds hydrogen molecules with the gaseous nitrogen to form ammonia in the soil. During assimilation, or when plants take up nitrates from the soil, bacteria aid in the process with the plants in making ammonia. Animal wastes is also a major place where bacteria thrives and produces ammonia. The process in which assimilation occurs in plants, and then bacteria converts the nitrates to ammonia is called ammonification. From the conversion of ammonia to nitrites, bacteria also aids in this process called nitrification. The nitrifying bacteria mostly present in soils, oxidize ammonia into nitrites, and from nitrites to nitrates.
Finally, the process of denitrification also has bacteria present to aid in converting nitrates back into a gaseous form of nitrogen in the atmosphere.
Answer:
adenosine triphosphate
Explanation:
Your energy does come from food, but not directly. All cells, like that in Figure 1.1, use chemical energy carried by ATP— adenosine triphosphate. ATP is a molecule that transfers energy from the breakdown of food molecules to cell processes.
