He believed if he forced the Natives, there would be no 'parntership' between them.
Answer:
A. They negotiate with employers for workers.
Explanation:
Correct Answer: Vladimir the Great
Vladimir the Great was the Grand Prince of Kiev from 980 until the day he died in 1015. Although he was not the first to introduce Christianity into the Kievan Rus region (today Ukraine and Russia), he was the one who cemented it as the majoritarian religion in the area after his baptism in 988, ordering the end of paganism in the area (not without certain opposition). He unified most of this region unider his mandate.
As for the reason he chose Orthodox Christianity, it is somewhat shrouded in legend. The popular tale says that he sent emissaries to learn about the religions of neighboring. When they came back, he didn't like what he heard about the restrictions Islam and Judaism imposed, and he didn't find anything interesting in what was said of Westen Christianity. Instead, he was marveled by his emissaries tales of the Orthodox temples, as they said "they didn't know whether they were in heaven or Earth". As for the more historically accurate version, it is said that he converted in part as part of a military pact.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Humans have been around for ages
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