The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
- hope this helped <3
Water vapor is the basic ingredient
I'm also liking for the answe doe this question!
Answer:
Viruses are not made up of cells. They are made up of a set of genes within a caspid, a protective shell
Explanation:
Answer:D
Explanation: hope this helps