Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Geometric shapes, such as circles ovals squares rectangles triangles hexagons and pentagons
Answer:
It affected the artist by changing the way they paint, and the art changed because of the way the light ad colors changed after post-Impressionism
Explanation:
Answer:
to be or not to be is technically a statement
Explanation:
because he is stating it to himself
