Answer: Option D
The peroxisome functions in macromolecular biosynthesis and breaks down fatty acids and other organic compounds.
Explanation:
Peroxisome are cellular organelles that play roles in metabolic process such as oxidation of lipids to yield simple products of carbon dioxide and water.
It also helps in the synthesis of biotin, a vitamin that activates many enzymes catalysing several cellular reactions.
Answer:
A cell that has duplicated chromosome cannot be in<u> G1 phase.</u>
Explanation:
- G1, G2 and S phase are the divisions of the interphase i.e. the resting phase of the cell cycle.
- A cell cycle has two phases; interphase and M-phase.
- During interphase the cell grows and in M-phase it divides.
- G1 is the Gap between the M-phase and the S-phase.
- G2 is the gap between the S phase and M phase.
- DNA replication is confined to the S part of interphase.
- Since G1 phase comes before the S phase , we can say that a cell that has duplicated chromosome cannot be in G1 phase.
Answer:
All the F2 progeny with recessive traits would be males
Explanation: This is because the x-linked trait chromosomes are recessive, The F1 when crossed would contain females but when crossed again the F2 progeny with recessive traits would be males
Answer:
A. a protein
Explanation:
Proteins function as enzymes in most of the catalyzing reactions, that increases the rate of reaction within cell.
Proteins are consist of multiple numbers of amino acids and the twisting and folding amino acids provide a unique identity to enzymes. Not all the proteins are enzymes but all the enzymes are proteins.
For example: Trypsin, Pepsin, and Lipases.
Hence, the correct option is "A. a protein".
<span>In order to understand trans fat, you must understand the prefix. Trans and cis are prefixes that mean opposite and same side, just like transgender people identify with a gender that is not in line with their biological sex, and cisgender people identify with their biological gender. Cis fat describes the fatty acids attached to the glycerol in triglycerides. Cis fats have hydrogen attached to the carbon chain just like trans fats, but at one, two, or more places on the chain, two hydrogen atoms attached on the same side, and the fatty acid chain gets bent, making the collection of fats less dense and therefore healthier for you and I. Trans fats have hydrogen atoms on alternating sides all the way down the chain, making them denser and solid at room temperature. In order to turn a plant oil (cis fat) into trans fat, the cis fat has to be blasted with hydrogen in order to turn the fatty acid chains from cis to trans. This adds more energy to the fats while also making them denser, which turns olive oil into a butter-like substance.</span><span />
