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3 years ago

Which parts of the monomers involved in the dimer formation

Biology

1 answer:

vazorg [7]3 years ago

8 0

Answer:

A dimer (/ˈdaɪmər/) (di-, "two" + -mer, "parts") is an oligomer consisting of two monomers joined by bonds that can be either strong or weak, covalent or intermolecular. The term homodimer is used when the two molecules are identical (e.g. A–A) and heterodimer when they are not (e.g. A–B).

Explanation:

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Nesterboy [21]

Answer:

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3 years ago

Which two hypotheses can be supported with quantitative data?

Katena32 [7]

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4 years ago

Black coffee has a pH around 5; hand soap has a pH of 10. How many times more acidic is coffee relative

Anon25 [30]

Answer:

$\boxed {\boxed {\sf 10^5 \ or \ 100,000 \ times \ more \ acidic}}$

Explanation:

The pH scale stands for the power or potential of hydrogen. It measures how acidic or basic a solution based on the concentration of hydrogen ions and a scale from 1 to 14.

This scale is unique because it is logarithmic. So, every time the pH changes by 1 on the scale, the actual concentration of the solution increases or decreases by a tenfold.

So, a solution with a pH of 7 is ten times more acidic than a solution with a pH of 8. This can be translated to:

$10^ {difference \ in \ pH}$

The black coffee has a pH of 5 and the hand soap has a pH of 10. We want to find how many times more acidic coffee is, so we subtract 5 from 10 and get 5. The difference in pH is 5.

$10^5=100,000$

Coffee is <u>10⁵ or 100,000 times more acidic than hand soap.</u>

3 0

3 years ago

garri49 [273]

Answer:

Similarities: They're all largely or primarily carbon compounds, and they're all produced by living things. Proteins and some carbohydrates have what's sometimes called "high information content" in that the imputed instructions for producing them are very particular.

Explanation:

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3 years ago

What two components are often found as part of an enzyme?

alukav5142 [94]

Two components that are very common and often found are:
1. Simple Enzymes which are called like this cause usually are composed of proteins. It is peptide bonds that linked the amino acids
2. Conjugated Enzymes. They <span>have two parts. The protein and non protein portion.
</span>Hope this helps you greatly

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3 years ago

Which parts of the monomers involved in the dimer formation​

Which parts of the monomers involved in the dimer formation