Answer:
See explanation for answer.
Explanation:
The following are the actions I will take:
1. I would Firstly contact Taylor & tell that on one tube no label & on another there is only s written.
2. I would not do the test as even if I do, then the result will be varying for the two.
3. I would ask for repeat sample as test won't be done for the previous samples.
4. - Fill in the CQI (Continuous Quality Improvement) form & submit it to the Quality department for the root cause analysis.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
Learn more about Dietary Risk Assessment here : brainly.com/question/9951787
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Answer:
The best answer from the choices, to the question: The cause of the hyperventilation is described by which of the following statement:___, would be, B: A decrease in the bicarbonate concentration stimulates ventilation.
Explanation:
The acid-base balance in the human body, is a very restrictive one. Normal ranges in this base are: 7.35 to 7.45. Whenever the values go either below 7.35 or above 7.45, we are talking about a person going into acidosis or alkalosis. Both situations are pretty serious and they have to do with the balance between the amounts of bicarbonate, and CO2 in the form of carbonic acid, in the blood. The normal ratio of bicarbonate to carbonic acid, is usually 20:1. Chemoreceptors, especially central ones in the neck, measure constantly that the balance is kept and if this is not the case, then several mechanisms will be put into place to recover it. One such measure is respiratory, and the other is metabolic. In the case of this 17-year-old, he has a pneumonia, which means that from the start, one of his recovery mechanisms is impeded, which is the respiratory mechanism of balance. He is also having metabolic problems with his system of compensation because his body is already producing high levels of H+ ions and not enough bicarbonate. Hyperventilation in this person is attempting to expel as much CO2 as possible, to try and restore the balance. The first thing that is sensed by the receptors is the changing in the 20:1 ratio, the increase in pH due to too much carbonic acid, and thus the body initiates the use of CO2 expulsion by the lungs, while metabolic mechanisms come into play.
