1) 46°
Sorry I don’t know the second question
Answer:
5/9
Step-by-step explanation:
F(-2)for f(x)=5•3^x
Let x = -2
f(-2)=5•3^(-2)
= 5 * 1/3^2
= 5 * 1/9
= 5/9
-3/4 pi
Do the equation -135/180 = 180/pi and simplify
Divide 165 by 33. Your end answer result should be 1/5 or 20%.
Hope this helps.
Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.

Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.