The answer for this question is ‘Epidemiology’
Answer:
he can compare the dental records with the victims remains.
Answer:
As, this individual is expending fructose syrup.
Fructose is changed over to purine which is additionally changed over to uric acid.
Along these lines, more fructose in the eating routine then more purines in the body which will additionally frame progressively uric acid.
This uric acid gathers and causes gout.
What is the best clarification for the introduction of gout right now please clarify why different decisions are not reliable with the information or what extra data you may need to choose the underlying driver?
1. overproduction of purines-They are not being created in the body however yes they are certainly are delivered from the abundance fructose expended.
2. diminished rescue of purines-No, this isn't the main driver.
3. diminished urinary discharge of uric acid this can occur as less uric acid is being discharged in the pee.
When, contrasted with the ordinary individual the patient is discharging less uric acid.
Along these lines, third point is the purpose behind gathering of uric acid in the body.
Answer:
The correct answer is option D. loss of calcium.
Explanation:
The appropriate protein intake in an average person is 0.8 gm per kg of body weight. By calculating it is clear that he is taking a very high amount of protein that can lead to many negative impacts and one of them is the loss of calcium.
Studies have suggested that protein intake in high amounts can lead to an increase in urinary excretion of calcium.
Thus, the correct answer is option D. loss calcium.
