To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Don't take the aggressive actions of other drivers personally.
Wow this teacher is a pain but I’d suggest just look up the steps of the digestive system or look at a diagram. But as for the bread chicken and mayo, you can say something along the lines of how the protein (chicken) uses amino acids to repair the micro tears in muscle. The bread (carbs) is stored for SHORT-TERM energy and how the mayo (fat) is passed through the blood stream and is either used for energy loss or stored for future use.
I can't give three ways but one way I have learned is to use "I" statements.
Use: "I feel uncomfortable doing this."
Instead of: "You guys are dumb and this is dumb."
answer:
cobolt
explanation:
Cobalt has the least requirement a day for an individual, at only 0.0015mg for both men and women. It can be obtained from fish, nuts and green leafy vegetables. Cobalt is utilized in the body to nourish digest and process vitamin B12. In extension, cobalt serves to treat diseases such as anemia and several dangerous diseases. Cobalt also helps in repairing of myelin, which surrounds and guards nerve cells. It serves in the production of hemoglobin (red blood cells).
