Answer:
moles of water were removed from the sample by the heating process
Explanation:
Given
Mass of the evaporating dish 
grams
Mass of the sample of hydrate 
grams
Mass of the sample and dish after heating 
grams
The weight of water removed through evaporation
grams
Weight of one mole of water 
grams
Number of moles of water in 
Grams of water is equal to
moles
Charring is not an alteratiom of a document
Following are important constant that used in present calculations
Heat of fusion of H2O = 334 J/g
<span>Heat of vaporization of H2O = 2257 J/g </span>
<span>Heat capacity of H2O = 4.18 J/gK
</span>
Now, energy required for melting of ICE = <span> 334 X 5.25 = 1753.5 J .......(1)
Energy required for raising </span><span>the temperature water from 0 oC to 100 oC = 4.18 X 5.25 X 100 = 2195.18 J .............. (2)
</span>Lastly, energy required for boiling water = <span> 2257X 5.25 = 11849.25 J ......(3)
</span><span>
Thus, total heat energy required for entire process = (1) + (2) + (3)
= 1753.5 + 2195.18 + 11849.25
= </span><span>15797.93 J
</span><span> = 15.8 kJ
</span><span>Thus, 15797.93 J of energy is needed to boil 5.25 grams of ice.</span>
Potential energy would increase because you are compressing the spring
