Unsaturated fats<span> are typically liquid at room temperature. They differ from </span>saturated fats<span> in that their chemical structure contains one or more double bonds.</span>
Cheese because it has a low glycemic index
The answer is D for this one
Answer:
True
Explanation:
To the best of my knowledge, Industrial hygienists analyze, identify, and measure workplace hazards or stresses that can cause sickness, impaired health, or significant discomfort in workers through chemical, physical, ergonomic, or biological exposures.
Answer:
Is there anything i can read and understand? just reply me if you have
Explanation:
