Answer:
Surface temperature of food and equipment
Explanation:
Used to measure the surface temperature of food and equipment. Hold as close to the food or equipment as possible. Remove anything between the thermometer and the food, food package, or equipment.
As you are assisting the patient, you notice signs of aspiration. Your immediate next steps should be: "Stop feeding the patient and immediately alert the patient's nurse."
<h3>What is Aspiration?</h3>
Food, liquids, saliva, or vomit are inhaled into the airways in this situation called Aspiration.
Surgery, being less aware owing to medicine or sickness, and consuming significant amounts of alcohol are all risk factors.
Suffocation or pneumonia can result from pulmonary aspiration.
- Coughing,
- trouble breathing, and, in certain cases,
- choking, are symptoms.
Treatments include keeping the airway open, constant observation, and medications if an infection develops.
Learn more about aspiration:
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Answer:
when the temperature rise the content of the containers will heat even more causing the internal pressure to continue to rise.
Answer:
b
Explanation:
I like b better I don't know
