Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Answer:
It is A) Problem
Explanation:
It is asking something and I took the quiz
Answer:The Cycad tree is the sporophyte.They have flagellated sperm.
Explanation:
During pollination, the contents of the megaspore divide to form many–celled gamateophyte called the endosperm and archegonium. There is a micropyle opening with a sticky fluid, which traps the wind-borne male gametophyte (microspores) which,at this time is made up of prothallus cell;an antheridial cell and a large tube cell. The trapped microspore is sucked into the archegonia chamber. Antherizoids are released, but only one penetrates each oospore and fuses with the female nucleus. The zygote is formed in the ovule and the later develops into seed.The diploid seed germinates into a new sporophyte plant and the life cycle begins again. Examples of cycad include Cycas circinalis ,Cycas celebrical and Cycas revoluta
Answer:
when it loses all of it's nutrients from the water it dies and dries out
Explanation:
