Answer:
increases; protein denaturation occurs
Explanation:
One of the characteristic of enzymes is the sensitivity to temperature .
Enzymes are sensitive to the changes in the environmental temperature.The enzymatic activities increases with increase in temperature,up to the optimum of 37 degrees in most animals.
However,once the optimum temperature has been exceeded,enzyme activities drops.This is because below optimum the rate of collision between the enzyme active sites and substrate molecules is very high,therefore more products are formed which increases the rate of reactions.
At temperature above the optimum,the high temperature breaks the bonds,especially the hydrogen bonds holding the 3D structure of the active sites.Therefore,substrate molecules can not fit into the active site,and therefore enzymatic actives of the enzyme is affected,and the enzyme is said to be denatured
Answer:
Weather conditions
Explanation:
Food can be limited based on location, however, scientists can control what kind of food it is. Soil can be tested and experimented on. There can be a lot of it and different kinds. Space is fought over because of territories and is limited compared to how many people and animals there are. Weather is not something that can be controlled in an experiment since it is sporadic.
I’m not sure but I think it’s the sebaceous glands
Answer:
B
Explanation:
They would grow bigger and faster, meaning they would quickly outcompete the native salmon for food, space, etc.
Hypertonic- plasmolyized
isotonic- flaccid
hypotonic-turgid
